VinSense Cocoa+
INCI: Theobroma Cacao Extract
Formulator notes
Cocoa extract with antioxidant properties, water-soluble and dispersible in glycols. Use 0.5-3%.
Technical data
| INCI name | Theobroma Cacao Extract |
|---|---|
| Also known as | Cocoa Extract |
| IUPAC name | Theobroma cacao (cocoa) seed extract (polyphenol-rich) |
| CAS number | 84649-99-0 |
| EC number | 283-480-6 |
| HSN code | 13021990 |
| Form | Powder / Liquid |
| Solubility | Water-soluble (hydroalcoholic extract); dispersible in glycols |
| Typical dosage | 0.5-3% |
| pH min | 3 |
| pH max | 7 |
| Pack size (kg) | 25 |
| MOQ (kg) | 300 |
| Shelf life (years) | 2-3 |
Applications
- After-Sun Care
- Face Masks & Treatments
- Brightening & Whitening Products
- Lip Care (Balms, Lipsticks)
- Anti-Ageing Serums & Creams
- Eye Creams & Treatments
- Moisturisers & Lotions
- Acne & Blemish Treatments
- Body Lotions & Butters
- Baby & Child Care Products
- Hair Growth & Scalp Treatments
- Sunscreens & SPF Products
- Foundations & BB Creams
- Perfumes & Fine Fragrances
- Blush & Bronzer
Frequently asked
What is VinSense Cocoa+?
VinSense Cocoa+ is INCI name Theobroma Cacao Extract (CAS 84649-99-0), supplied by Vinner Labs for after-sun care.
What is the typical use level of VinSense Cocoa+?
The typical dosage of VinSense Cocoa+ is 0.5-3% in finished formulations. Exact levels depend on the application and regional regulations.
What is VinSense Cocoa+ soluble in?
VinSense Cocoa+ is soluble in: Water-soluble (hydroalcoholic extract); dispersible in glycols.
Related ingredients
Samples & documentation
Request a sample, spec sheet, quotation or regulatory statement for VinSense Cocoa+, ask a specialist.